Here is the Hotel San Salvador’s staff
At Hotel San Salvador you’ll find a staff who likes to take care of you, during the holiday. Everyone with his contribution knows how to give you little and big moments of pleasure, to share with those you love. Read profiles and know the staff!
He is the father of Federico and Stefano. Together with his brother Elia, he built the hotel in 1967. Today Salvatore cares for the land of ownership by supplying fresh fruits and vegetables at km0. Sometimes he goes to the hotel to check that everything is fine and he organizes escursion in the big vegetable garden to show to the guests the fruits of his work.
Boss senior of the Hotel. He is fall in love with Romagna and manage Hotel San Salvador together with his younger brother Stefano. Great worker; he is always busy but if he has just a minute free, he take the opportunity to relax in the outdoor courtyard of the Hotel, with a fresh beer. His favourite sport is tennis.
Stefano is the frontman of Hotel San Salvador. Really kind, he welcomes guests at check in, prepares coffee and solves emergencies. He says he still does not know what he wants to do when he grows up, but he feels really at home in the Hotel. He loves pasta in all its forms and his soccer team of heart is “Juventus”.
The secretary of Hotel San Salvador. You always find she at the back office desk, every day busy for booking reservations.
Sunny and smiling is also a full-time mom of Fabiano and Sofia. Her favorite color is the purple and she loves volleyball.
The veteran of Hotel San Salvador, is defined as an hospitality artisan. He has Calabrian origins but now he is son of Romagna. He can be professional and hearty at the same time, even when the restaurant overflows with guests. He is a Master of ice cream and his smile delights so much joy!
She’s the queen of the bar. Always ready to chat and give information on what to see and do in Romagna. From her desk, she looks at each table ready to serve a good coffee or a mojito prepared to perfectly; to give to our guests something extra to the hot summer evenings of Igea Marina.
Exquisite resource for the San Salvador kitchen. He is a man who knows how to put his hands in … water! Every day he is worried about to make clean and brilliant dishes. Tireless workman is meticulous and tidy: so tasting the recipes prepared by the cook Mirella becomes even more enjoyable!
Waitress, always smiling and gentle with guest. From breakfast to dinner, she is impeccable in her work’s service and she gives always happiness to everyone. When you meet she in the hall you know that it’s time to taste many specialties: romagnole, organic and vegan cuisine. So.. #buonappetito!
Waitress on the floors as well as one of the pillars of the Hotel. She’s a woman full of energy and the queen of cleanings and rejuvenation. Thanks to her, the room is always fresh and fragrant, ideal for relaxing. With the towels, she knows how to create real artworks.
If Hotel San Salvador was a fairy tale, Mirella would be the good fairy that – every day – with her magical hands creates so many salty and sweet dishes for the joy of adults and children. Everyday, she creates specialties with the products at km 0 of Salvatore. The best dish? The “Romagna Passatelli”. What to expect from a woman who lives in Santarcangelo!(ancient village located in the center of Romagna)
Have you seen someone hiding? Just because Tonia is looking for someone to interview for the hotel’s social channels: tactics are always the same: Stefano begins and Tonia creates content. You find her seated at the bar tables with portable, external hard drive and mobile.
Are you the next one?
This space was deliberately left empty for the next to occupy it, you might be? See what you can do! Selections are always open! Good luck!