We also respect the environment at the table and prefer organic and controlled chain products

San Salvador's cuisine: genuine, local, attentive to tradition but in step with the times

We like to taste flavours. Grasping their nuances, from the most pronounced to the more delicate and less persistent.
Taste a cherry freshly picked from the field and enjoy its juicy, sugary flesh or appreciate, sometimes, a slight acid note. 
We believe that organic and as much as possible zero-km products are not only better for health and the environment, but also preserve flavours better. This is how we use them in the cuisine served at Hotel San Salvador, so that we can always offer you healthy dishes that are beautiful to look at and eat.

We want you to appreciate the recipes of our grandmothers. Simple, tasty and genuine.