At the Hotel San Salvador the cuisine has a long quality tradition.
The scents and the flavours of a gastronomy able to mix the old recipes of Romagna with the new cooking trends and the best specialities of the Italian and international cuisine.
Getting younger at table tasting everyday fresh and natural food. Choosing always among different menus: much home made pasta prepared by our Mirella, ravioli, tagliatelle and her masterpiece: the nidi di rondine (pasta filled wit ham and cheese).
Fish everyday, vegetarian and diet dishes, moreover our delicious daily home made cakes, ice creams and the fresh and juicy fruit, chosen by Salvatore at his trusted fruiterer's or gathered in his orchard and garden, where he proudly grows cherries, figs, strawberries, plums and greengages and many vegetables: tomatoes, courgettes, aubergines, green beans and peas.
The buffets are always rich in delicacies and natural produces.
At lunch and dinner you'll find a variety of vegetables ready to be eaten (minimum 25 different dishes). Raw, grilled, baked or cooked with besciamella cheese. Hot and cold apetizers. Fish and meat specialities. Rice and pasta salads.
Then at breakfast our good marmalades, home made cakes and biscuits, croissants, sliced bread, white bread, wholewheat bread, ryebread.
White or fruit yoghurt, cheese, sausages, eggs, any kind of corn flakes, fresh and syrup fruit, natural honey, fruit juices, toasted bread.
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